The 18 Most widely used & Conventional Indonesian Desserts

On this page, you are going to learn about the eighteen Most favored & Regular Indonesian Dessert recipes! From Klepon to Lapis Legit, Kue Putu to many different other desserts, there is one thing for everybody in Indonesia! You can even learn the way for making many of them! Despite your personal Choices, you can expect to really like these sweet treats! Keep reading For additional recommendations! Once you've experimented with all of them, you can make your very own Variation of these tasty Indonesian delicacies!


Klepon is actually a sweet treat made with palm sugar and may be served warm or home temperature. When cooked, the glutinous balls need to be refrigerated for approximately half an hour, so which the sugar can dissolve. You can freeze leftovers to appreciate afterwards. You could get ready the glutinous balls in advance and keep them within the refrigerator or freezer. To organize the klepon, roll out a heaping teaspoon of dough right into a round ball. Put a hole from the centre and fill with palm sugar. Seal the sides along with your hands and place in the freezer.

A conventional Indonesian dessert, klepon is a scrumptious treat. Comprised of rice flour, palm sugar, and shredded coconut, klepon is tasty served warm or cold. It is an element of Javanese Delicacies, and is a great accompaniment to tea or coffee. Mentioned among the eighteen most favored & regular Indonesian desserts, klepon has a lengthy record.

Lapis Legit

If you are thinking tips on how to bake a delicious cake, then you need to attempt Lapis Legit, among the list of region's most common and favorite desserts. This prosperous cake has classic Indonesian spices, and is often served to be a celebration deal with, or like a birthday gift. Lapis Legit is traditionally designed with over 18 layers, and necessitates meticulous consideration to depth.

The ingredients of the Indonesian street address are just like those of kue maksuba, but it is the banana leaves which make the ice cream flavor extra like mango. It is usually evenly sweet and similar to mango sticky rice. It can be served during festivals and is a well-liked dessert in Hadhramout. In Indonesia, it's also a favorite holiday treat.

It's a flower-shaped cross-part, plus the recipe has actually been refined about the centuries. The essential template has remained unchanged for hundreds of years, Even though the warmth source is changed. Presently, condensed milk is frequently additional towards the batter, imitating the stronger style of imported butter. For this recipe, The end result can be a cake that tastes as wealthy being a slice of apple pie.

Kue Putu

Kue Putu is a steamed cake which has a distinctly coconut flavour that may be made from glutinous rice flour and pandan leaves. The rice flour is normally coloured environmentally friendly, and the filling is manufactured from palm sugar. The combination is then steamed in a very bamboo tube prior to it truly is served warm with grated coconut. Kue putu is usually well-known in Malaysia.

To prepare the batter, blend the rice flour Together with the pandan extract and salt. Knead the dough till it resembles a ball. Sift the dough all over again and insert some coconut For extra crunch. It can be served with cheese, chocolate, or peanuts. Kue Putu is a steamed pandan cake stuffed with palm sugar and usually steamed inside bamboo tubes. The pandan cake is sweet and dense, Along with the coconut giving the crunch.

Another Indonesian dessert is definitely the kue ape, a healthful snack created with rice flour and coconut milk. The texture and style is analogous towards the Portuguese egg tart, but by using a slight savory undertone. The pudding is commonly located in Jakarta and Surabaya, where by it truly is commonly sold at foods stalls. A further traditional Indonesian dessert is kue wajik, a pudding created from glutinous rice flour, coconut milk, granulated white sugar, grated coconut, and suji leaves.

Kue Lapis

The normal Indonesian dessert Kue Lapis is really a multi-layered cake made from rice flour and coconut milk. It is actually served through celebrations, as a gift for birthdays, or for a snack. The cake might have nearly eighteen levels, and is particularly very fashionable all through Indonesia. It is additionally created applying rice flour, coconut milk, and food items colouring to make the distinctive layers of colour.

For making kueh lapis, abide by these easy measures: Cook the rice pudding right until it reaches a gentle regularity, then clear away it through the warmth, and allow to chill completely. When cooled, utilize a knife to chop it. An oiled knife is suggested. If you do not have a single, utilize a plastic knife as a substitute. Kueh Lapis keeps well for each day at room temperature, but it surely can past around per week from the fridge.

One of the most popular & traditional Indonesian deserts, Kue Lapis has the ideal texture for virtually any celebration. This is a delicate, buttery cake that is certainly infused with coconut milk, and it has a wealthy, sweet coconut taste. While the traditional recipe requires rice flour, lots of recipes use wheat flour instead. In either case, you'll be able to love kue lapis as a traditional Indonesian dessert!

Kue Ku

Within the place of Indonesia, kue is actually a Chunk-sized snack. The phrase kue indicates 'cake' and refers to numerous different types of desserts. The basic components of kue are rice flour, granulated sugar, egg, and coconut milk. It is usually created right into a crepe, wrapped all over bananas. Other versions of kue include things like kue pisang cokelat, which are bananas wrapped in a skinny crepe-like pastry shell. Another dessert, kue poffertjes, is made out of cassava flour and sugar.

Another of the popular Indonesian desserts could be the Durian pancake. The dough is flattened, stuffed with grated coconut, cinnamon, and palm sugar, and rolled up right into a tube. They're traditionally eaten that has a cup of coffee or Kopi Tubruk, that's a conventional coffee drink. Initially from North Sumatra, Kue Ku is a well known take care of in Southeast Asia since the nineteenth century.


Wajik is often a sticky rice cake in the shape of a diamond. It's produced from glutinous rice, coconut milk, palm sugar, and pandan leaves. The sweet taste of wajik is an excellent accompaniment to Indonesian coffee. The cake is generally served at space temperature, but may be refrigerated for later use. Historically, wajik is Lower into diamond designs once it's got cooled down, Even though the identify is really derived from the game of wajik.

There are many varieties of wajik, together with belacan, bakkus, and tidbit. The tidbit is always that the normal Variation known as dodol jenang, but another versions are referred to as dodol kadodo wera and kandangan. Wajik is popular in Central Java, Kalimantan, and Jakarta.

Pisang Goreng

At first released from the Portuguese as being a breakfast staple, Pisang Goreng has become considered a favourite afternoon snack in Indonesia. This is a deep-fried sweet treat produced with banana and plantain. Served simple or with toppings, it really is a super afternoon snack. This common deal with can be made with cassava and tempe. Toppings for Pisang Goreng contain sugar, cinnamon, and ice cream.

The enduring Sup Buah is often a loaded, milky dish built with condensed milk and ice. Initially with the West Java province, it is comparable to cendol, A different well-known Asian dessert. Street suppliers insert chopped fruit, sugar, and syrup. You may as well order Sup Buah with coconut milk if you prefer. It is served sizzling or cold and pairs perfectly with tea.

A Pisang Goreng will be the countrywide dish of Indonesia. It's manufactured from fried rice and usually has an egg on major. Most standard Indonesian dishes are served with pickles and fresh new greens. Some pisang Goreng is vegan. However, should you be vegetarian, you ought to Test carefully to verify It can be ideal for you. The Indonesian cuisine is diverse ample to satisfy each and every style bud.

Dadar Gulung

Whenever you go to Indonesia, you have to consider the Dadar Gulung, on the list of nation's most widely used desserts. The coconut pancakes are made of flour, palm sugar, egg, and coconut milk, with grated fresh new coconut and cinnamon thrown in. They are frequently served with a scoop of fresh ice product and red strawberries and therefore are a preferred Avenue meals solution.

The fried pastry balls, also referred to as Onde-Onde or Jian Dui, originated in China and have become a favorite dessert in Indonesia. These balls are constructed from glutinous rice flour or wheat flour and crammed with cooked inexperienced mung-bean paste. They are generally sprinkled with sesame seeds. Dadar Gulung includes a crunchy outer crust in addition to a soft inside texture.

The standard recipe is straightforward. Just You should definitely stir the coconut filling properly and roll the pancake straight away. If you do not have enough time to organize the coconut filling, you'll be able to soften it from the microwave to get a number of seconds, then chop or grate it yet again. There are also chocolate variations of the dessert, However they use cocoa in place of pandan.